Monsieur Paul Menu and Information (Epcot, France, World Showcase, Dining)

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Monsieur Paul Menu and Information (France)

World Showcase

 

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Monsieur Paul is located in the France Pavilion area of Epcot’s World Showcase above Chefs de France.  Simply put, Monsieur Paul is a gourmet French dining experience.  You will feel as if you are dining in the city of Paris inside this signature restaurant.  Located across from the World Showcase Lagoon, the ambiance and views are pretty amazing.  If you are interested in dining at Monsieur Paul, we highly suggest obtaining a reservation well in advance.

Dinner Hours: 5:30 pm – 8:35 pm

Is Tables in Wonderland accepted at Monsieur Paul? – NO

Is the Walt Disney World Annual Pass discount available? – NO

Monsieur Paul Photo Gallery

 

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Monsieur Paul Menu (3/18/19)

Dinner

*prices and menu subject to change at any time. If you notice anything incorrect please contact us

Hors d’oeuvres (Appetizers)

Escargot with Garlic Butter

served in a gougère, parsley cream, mushrooms, pickled vegetables
$17.00

Suckling Pig Terrine

with chicken liver mousse, cornichons, mustard sauce
$18.00

Endives with Poached Pear

with roquefort cream and caramelized walnuts
$16.00

Soupe aux Truffes V.G.E.

Oxtail Broth with Braised Beef, Vegetables, and Black Winter Truffles covered in Puff Pastry
$29.00

Oven-baked Rainbow Trout

with smoked salmon, lemon cream, salmon roe
$20.00

Main Course

Oven-baked Rolled Salmon

crispy potatoes with parmesan, butternut squash, beurre blanc
$41.00

Seared Tuna Steak

with sumac, grilled potatoes, smoked fish mousse, fennel
$42.00

Black Sea Bass

in potato ‘scales’, fresh spinach, rosemary sauce
$42.00

Roasted Berkshire Pork Chop

with fricassee and puree of savoy cabbage, roasted potatoes, pork jus
$42.00

Poached Chicken Breast

breaded leg, butternut squash, chestnuts, creamy chicken sauce
$40.00

Grilled Beef Tenderloin

with rutabagas puree, Brussels sprouts, creamy sauce, beef jus reduction
$44.00

Prix Fixe Menu Prestige

First Course – Fresh and Smoked Salmon Rilette

with sorrel and lemon cream

Second Course – Choice of Appetizer

Oxtail broth with braised beef, vegetables and black winter truffles covered in puff pastry OR Suckling pig terrine with chicken liver mousse, cornichons, and mustard sauce OR Oven-baked rainbow trout with smoked salmon, lemon cream, and salmon roe

Third Course – Choice of Main Course

Butter-roasted turbot with lentil-bacon fricassee, and carrot variation OR Braised lamb rack with “dauphinois” potato gratin with braised lamb, green bell peppers, and spinach OR Venison tenderloin baked in puff pastry with chestnut puree, cranberry coulis, glazed chestnuts, and mushrooms

Choice of Dessert

Prix Fixe Menu Dégustation

First Course – Ahi Tuna Crudo

with citrus and horseradish

Second Course – Escargot

with garlic butter served in a gougère, parsley cream, mushrooms, pickled vegetables

Third Course – Seared Scallops

with parsnips and mushroom veloute

Fourth Course – Verbena and Mint Sorbet

Fifth Course – Honey-glazed Duck Magret

with blood orange marmalade, daikon radishes, crispy potatoes

Sixth Course – Choice of Three Imported Cheeses

Seventh Course – Choice of Dessert

Desserts

Meringue

mango and coconut sorbets, vanilla Chantilly, exotic fruit coulis
$13.00

Caramelized Apples

Shortbread Brittany-style, vanilla cream, green apple sorbet, warm caramel sauce
$13.00

Vacherin glace vanille, framboise, crème chantilly

Vanilla ice cream and raspberry sorbet in a meringue, whipped cream
$11.00

Milk Chocolate Sphere

Chocolate almond cake, praline and chocolate cream, light hazelnut biscuit with chocolate ice cream, warm chocolate, and Cognac sauce. Dessert prepared with alcohol products
$13.00

Warm Chocolate Almond Cake

with raspberry coulis in the center, hazelnut crust, hazelnut ice cream
$13.00

Meringue

vanilla ice cream, raspberry sorbet, vanilla Chantilly, raspberry coulis
$13.00

Kids’ Appetizers

Cherry Tomato Salad

with fried cheese stick
$6.00

Small Parmentier of Boeuf Mashed Potato Pie

with a parmesan tuile
$7.00
Kids’ menu items for children ages 9 and younger.

Kids’ Entrées

Seared Chicken Tender

served with creamy chicken sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli
$13.00

Grilled Beef Tenderloin

with beef sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli
$19.00

Roasted Salmon

served with Tartar Sauce and choice of French fries, green beans, mashed potatoes, rice, or broccoli
$16.00
Kids’ menu items for children ages 9 and younger.

Kids’ Desserts

Choice of Chocolate or Vanilla Ice Cream

$6.00

Chocoalte Mousse Cake

with chocolate sauce center and vanilla ice cream
$7.00
Kids’ menu items for children ages 9 and younger.

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