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Flying Fish Cafe

Disney’s BoardWalk

The Flying Fish Cafe is located on Disney’s Boardwalk directly behind the lobby of Disney’s BoarkWalk Inn.  Flying Fish Cafe is currently closed for a lengthy refurbishment and will re-open in the Summer of 2016 as Disney Imagineers reimagine this table service restaurant.

Hours:  Currently Closed

Is Tables in Wonderland accepted at Flying Fish Cafe? – YES

Is the Walt Disney World Annual Pass discount available? – YES (Black out dates include: 1/1/16, 2/14/16, 3/27/16, 5/8/16, 7/4/16, 11/24/16, 12/24/16, 12/25/16 and 12/31/16)

Flying Fish Cafe Menu (8/29/15)

Dinner

*prices and menu subject to change at any time. If you notice anything incorrect please contact us

Artisanal Soup and Salads

Shellfish and Chicken Sausage Filé Gumbo
Gulf Shrimp, Bay Scallops, Lobster, Chicken Sausage, Chive Crème Fraîche         $14.00

Caesar Salad
Romaine Leaves, Roasted Garlic Dressing, Parmigiana-Montegrappa Frico, Pesto-Ciabatta Croutons      $11.00

Summer Seasonal Greens Salad
Strawberries, Feta, Epcot Cucumbers, Radishes, Pepperoncini, Lemon-Dijon Vinaigrette        $10.00

Fresh Mozzarella di Bufala
Yellow, Ugli Ripe, and Tiny Tomatoes, Aged Balsamico, Petite Basil, Sicilian Olio Verde        $15.00

Chef’s Special Thunder Appetizer
Heirloom Beets, Fresh Goat Cheese, Spiced Pecans, Citrus Supremes, Pecan Vinaigrette        $14.00

Appetizers

Flying Fish Café Signature Crab Cake
Vegetable Slaw, Red Pepper Coulis, and Ancho Chile Rémoulade        $17.00

Chardonnay-steamed Icy Blue Mussels
Fennel, Chiles, Pesto Crèma, Ciabatta Crostini         $19.00

Yellowfin Tuna Tartare and Crispy Tempura Tuna-Vegetable Sushi Roll
Sweet-and-Spicy Umami Sauce        $19.00

Vegetarian Sushi Roll
Tofu, Avocado, Radish, Carrot, Cucumber-Seaweed Salad, Asian Chile Crema, Piquant Asian Ketchup       $12.00

Crispy Togarashi-scented Calamari and Florida Rock Shrimp
Asian-inspired Dipping Sauce        $16.00

Tasting of Worldly Artisanal Cheeses
Fig-Almond Torta, Honeycomb, Raisins on the Vine, Cherry-Lychee-Rhubarb Compote        $19.00

Artisanal Cheeses

Cowgirl Creamery’s Red Hawk
A triple-cream, washed-rind, fully-flavored cheese made from organic cow’s milk from the Straus Family Dairy. Aged six weeks and washed with a brine solution that promotes the growth of a bacteria that tints the rind a sunset red-orange. Red Hawk won Best of Show at the American Cheese Society’s Annual Conference in 2003

Beehive Barely Buzzed
This deliciously nutty cheese gets its robust flavor from a hand-applied rub of French Superior Lavender buds and a Turkish grind of “Beehive Blend” coffee from the Colorado Legacy Coffee Company. The rub imparts rich butterscotch and caramel flavors, which manage to find their way to the center. Aging on Utah Blue Spruce aging racks in humidity-controlled caves allows the textures and flavors to develop to perfection

Fiore Sardo
This semi-hard sheep’s milk cheese from Sardinia has production which dates back to the 1700s. Translated as “Flower of Sardinia”, this cheese is handcrafted by the Sardinian herdsmen who raise a very special breed of ewe for this particular cheese. The cheese hangs above a fireplace where it picks up its smoky flavor from the burning Mediterranean shrubs. The cheese becomes harder and sharper with age. Traditionally of farmhouse production, techniques have changed little over the years. Fiore Sardo is nutty, a bit sharp and has great depth of flavor; it maintains its moistness although aged 8 months in cellars, which by law must be in Sardinia

Midnight Moon Goat Cheese
Aged six months or more, this pale, ivory cheese is firm, dense and smooth with the slight graininess of a long-aged cheese. The flavor is nutty and brown-buttery, with prominent caramel notes. The wheel is finished in a beautiful black wax; Made in Europe exclusively for Cypress Grove Chèvre

Bayley Hazen Blue
Bayley Hazen Blue is a Jasper Hill Farm original, and is made from our high-quality whole raw milk. Bayley has developed a loyal following because of its fudge-like texture, toasted-nut sweetness, and anise spice character. The paste is dense and creamy, with well-distributed blue veins. The usual peppery character of blue cheese is subdued, giving way to the grassy, nutty flavors in the milk

Entrées

Oak-grilled Port Canaveral Day Boat Swordfish
Asian Greens, Globe Carrots, Snow Pea Colors, Velvet Pioppini Mushrooms, Spring Onions, Roasted Nardelo Pepper-Butter Emulsion         $36.00

Char-crusted Angus New York Strip Steak
Satur Farms Golden Beets, Fingerling Potatoes, Haricot Verts, Sauce Foyot         $48.00

Oak-grilled Double-Cut Berkshire Pork Chop
Warm Herb-laced Tiny Potato, Bacon and Spring Onion Salad, Smoked Honshimeji Mushrooms, Bing Cherries, Pomegranate-Cherry-Port Wine Gastrique        $40.00

Sustainable Fish: Oak-grilled Blacks Harbour Salmon
Antebellum Grits-Brentwood Corn Pudding, Tomato-Bacon Marmalade        $36.00

Mediterranean Char Spice-crusted Yellowfin Tuna Filet
Arugula Pesto-laced Panzanella, Baby Artichokes, Saffron Onions, Capers, Fennel, Tiny Tomatoes, Taggiasca Olives, Pole Beans, Spicy Greens         $40.00

Grilled Sea Scallops
Artichoke, Taggiasca Olive Ratatouille, Basil, Pecorino, Mascarpone Risotto di Carnaroli, crispy Capers    $40.00

Frutti di Mare Calamarata Pasta di Abruzzo
Wild Oceans Royal Red Shrimp, Calamari, New Smyrna Clams, Cape Bay Scallops, Young Heirloom Squash, Sea Beans, Tiny Tomatoes, Aged Brandy-laced Lobster Roe Crema        $32.00

Flying Fish Cafés Idaho Potato-wrapped Red Snapper
Creamy Leek Fondue, Veal Glace de Viande-Red Wine-Cassis Butter        $40.00

Entrée Add-on Enhancements

Butter and Herb-laced Half – 1 1/2 lb Maine Lobster         $27.00

Grilled Key West Pink Shrimp        $16.00

Grilled Sea Scallops        $15.00

Sides

Grilled Fall Crop California Asparagus
with Sauce Foyot        $13.00

Potato Gratin
Aged Gruyère, Parmigiano-Reggiano         $8.00

Creamy Risotto di Carnaroli        $8.00

Macaroni & Cheese
Leek, Fontina, Truffle         $13.00

Wilted Spinach
Garlic, Lemon Mosto Oil         $7.00

Roasted Cultivated Mushrooms
Herbs, Extra Virgin Oil        $9.00

Desserts

Summer Season Berry-licious Sundae Deluxe
Slow-churned Vanilla Bean Gelato, Medley of Fresh Berries, Crispy White Chocolate-Pearl Crunch, Chocolate Cigarillos, Berries Coulis, and Crème Chantilly         $9.00

Caramelized Banana Napoleon
Crisp Phyllo, Banana Mousse, Crème Caramel, Exotic Fruit Coulis, and Bitter Chocolate        $9.00

White Chocolate Mascarpone Icebox Cheesecake, No Sugar Added
Pistachio-crust, Citrus-Bing Cherry Compote, and Chocolate Accents        $9.00

Seasonal House-made Sorbets
with fresh Berries and a crisp Tuile        $7.00

Sinful Nutty Chocolate Délice Creation
Dark Chocolate-Hazelnut Chiffon, Peanut Butter-White Chocolate Mousse, Raspberry Coulis, and Chocolate Sorbetto on Sea Salt-laced Raspberry Rocks        $9.00

Tropical Délice Fantasie
Exotic Fruits-Lime Panna Cotta-laced Coconut-Almond Torta, Poached Pineapple, Ruby Red Grapefruit-Vodka Coulis       $9.00

Tahitian Vanilla Bean-laced Crème Brûlée
Peach-Ginger Jam Surprise and Vanilla Biscotti        $7.00

Kids’ Appetizers

Romaine Hearts
Crisp Veggies, Ranch Dressing, and Little Croutons        $4.00

Seasonal Fruit Skewers and Honey Yogurt        $4.00

Kids’ menu items for children ages 9 and younger.

Kids’ Mickey Check Meals

Kids’ Mickey Check Meal – Baked Florida Coast Fish Sticks
Breaded Daily Fish Selection with Whole-Grain Rice Pilaf, Seasonal Vegetables, and Seasonal Fruit Skewers served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutritional Guidelines for Complete Meals without substitutions         $15.00

Kids’ Mickey Check Meal – Grilled Chicken
Grilled Chicken Skewers with Roasted Red Potatoes, Vegetables, and Seasonal Fruit Skewers served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutritional Guidelines for Complete Meals without substitutions         $13.00

Kids’ Mickey Check Meal – Mickey Pasta
Mickey Pasta served with Tomato Sauce, Vegetables, and Seasonal Fruit Skewers served with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutritional Guidelines for Complete Meals without substitutions        $12.00

Kids’ menu items for children ages 9 and younger.

Kids’ Meals

Grilled Beef Skewers
Roasted Red Potatoes and Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice          $12.00

Baked Florida Coast Fish Sticks
Roasted Red Potatoes and Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice          $11.00

Grilled Chicken Breast Skewers
Roasted Red Potatoes and Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice         $9.00

Grilled Cheddar Cheese
Roasted Red Potatoes and Vegetables served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice         $6.00

Bowl of Mickey Pasta
Your choice of Tomato Sauce and Parmesan, Creamy Alfredo, or Creamy Cheddar Sauce. Served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice         $8.00

Our very own Flying Fish Café Pizza-Bobs
Crisp Skewers of Cheesy Pepperoni Fritters and Pizza Dipping Sauce served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice        $8.00

Kids’ menu items for children ages 9 and younger.

Kids’ Desserts

Sorcerer Mickey’s Milk Chocolate Cauldron
Fun “Skewer” of Fudge Brownie, Marshmallow, Strawberry, and Angel Food Cake        $5.00

Mickey’s Chocolate Puzzle
White Chocolate Puzzle, Sugar “Paints”, and Creamy-topped Chocolate Cupcake        $8.00