Epcot’s France Pavilion is currently undergoing a substantial growth spurt as part of Walt Disney World Resort’s preparation for its 50th anniversary in 2021. This includes the construction of the highly anticipated Remy’s Ratatouille Adventure attraction and “Beauty and the Beast” Sing-Along experience. Today, Disney announced that an all-new crêperie will be heading to the pavilion as well!
The France Pavilion is already known for it’s amazing dining experiences including Chefs de France and Monsieur Paul as well as quick service choices L’Artisan des Glaces and Les Halles Boulangerie-Patisserie. Get ready for a new restaurant featuring the cuisine of celebrity chef Jérôme Bocuse. If that name already comes to mind when you think of Epcot you are right. He is the chef behind Chefs de France and Monsieur Paul amazing menus. The yet to be named crêperie will feature a table service menu inspired by the Brittany region of France as well as quick service options including savory crepes called galettes and sweet crepes.
This is such an amazing time to be a Disney fan. With so many new lands, attractions, experiences and dining options heading to the Walt Disney World Resort, who wouldn’t be excited! There is no opening date set for the new crêperie heading to the France Pavilion as of yet, but we will let you know as soon as it is announced. Talk about this and more in our all-new WDW Kingdom Disney Forums!
Source/Photos: Disney
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