2018 Epcot International Food & Wine Complete Menu And Booth List

Here is the complete menu and booth list for the 2018 Epcot International Food & Wine Festival.  

(GF) = Gluten/wheat-friendly
(KA) = Kid-approved
(V) = Vegetarian

Active Eats

Food:

• Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions (KA)
• Spice-crusted Verlasso® Salmon with Warm Lentil Power Salad, Crushed Avocado and Sherry Vinegar (GF)
• Active Eats Energy Bar Bites: a mixture of Chocolate, Nuts, Dried Fruit and Dates (V) (KA)

Beverages:

• M.I.A. Beer Company HRD WTR Pineapple Coconut Hard Sparkling Water, Doral, FL
• L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
• Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Africa

Food:

• Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap (GF)
• Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa (V)

Beverages:

• Cederberg Chenin Blanc
• Jam Jar Sweet Shiraz
• Groot Constantia Pinotage
• Wine Flight

The Almond Orchard hosted by Blue Diamond Almond Breeze®

Food:

• Creamy Spinach and Artichoke Dip with Pulled Chicken, Toasted Blue Diamond Almonds and Parmesan Cheese served with Nut Thins® Crackers
• Fire-roasted Tomato Hummus topped with Blue Diamond Lightly Salted Roasted Almonds and served with Blue Diamond Artisan Nut Thins® Multi-seeds Crackers
• Banana Almond Soft-serve Sundae with Fresh Berries and Chocolate Almond Streusel (KA) (V)

Beverages:

• Almond Breeze Strawberry Smoothie (Non-alcoholic) (KA)
• Moët & Chandon Imperial Brut Champagne
• Dom Pérignon Brut Champagne
• Veuve Clicquot Ponsardin Brut Rosé Champagne

Australia

Food:

• Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF)
• Grilled Lamb Chop with Mint Pesto and Potato Crunchies (GF)
• Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut (V)

Beverages:

• Coopers Brewery Original Pale Ale
• Hope Estate “Wollombi Brook” Semillon, Hunter Valley
• Franklin Tate Estates Chardonnay, Margaret River
• Yangarra Shiraz, McLaren Vale
• Wine Flight

Belgium

Food:

• Beer-braised Beef served with Smoked Gouda Mashed Potatoes
• Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)
• Belgian Waffle with Berry Compote and Whipped Cream (V) (KA)

Beverages:

• Leffe Blonde Belgian Pale Ale (Flight)
• St. Bernardus Witbier (Flight)
• St. Bernardus Abt 12 (Flight)
• Stella Artois Hard Cider
• Chilled Coffee featuring Godiva Chocolate Liqueur
• Beer Flight

Brazil

Food:

• Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice
• Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
• Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)

Beverages:

• M.I.A. Beer Company Barbossa Black Beer, Doral, FL
• Casa Valduga Brut Rosé
• Quinta do Crasto Duoro Red
• Frozen Caipirinha featuring LeBlon Cachaça

Brewer’s Collection

Beverages:

• Radeberger Zwickel Pilsner (Unfiltered)
• Hacker-Pschorr Hefe Weisse Naturtrüb
• Schöfferhofer Hefeweizen Pomegranate Beer
• Beer Flight

Canada

Food:

• Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
• Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)

Beverages:

• Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices, New Brunswick
• Château Des Charmes Equuleus Red Blend, St. David’s Bench
• Château Des Charmes Vidal Icewine, Niagara-on-the-Lake

The Cheese Studio hosted by Boursin® Cheese

Food:

• Braised Beef Stroganoff with Tiny Egg Noodles, Wild Mushroom and Boursin Garlic with Fine Herbs Cheese Sauce (KA)
• Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaron with Boursin Pepper Cheese
• Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch (V)

Beverages:

• Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
• La Crema Pinot Gris, Monterey
• Domaine Saint André de Figuière Rosé, Côtes de Provence
• Alta Vista Estate Malbec, Mendoza

China

Food:

• Xi’an Pancake with Beef
• Chicken Dumplings with Chinese Slaw (KA)
• Beijing Roasted Duck Bao Bun with Hoisin Sauce
• Black Pepper Shrimp with Garlic Noodles

Beverages:

• Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic)
• Jasmine Draft Beer
• Happy Peach: Peach Liqueur and Dark Rum
• Kung Fu Punch: Vodka and Triple Sec
• Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
• Honeydew Bai Jiu Cocktail: Chinese Bai Jiu Spirit and Honeydew Syrup

The Chocolate Studio

Food:

• Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF) (KA)
• Sweet Dark Chocolate Raspberry Tart with Whipped Cream (V)

Beverages:

• Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic) (KA)
• Banfi Rosa Regale Sparkling Red, Piedmont
• Daou Vineyards Cabernet Sauvignon, Paso Robles
• Croft 10 Year Tawny
• Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka

Coastal Eats

Food:

• Lump Crab Cake with Napa Cabbage Slaw and Avocado-lemongrass Cream
• Baked Shrimp Scampi Dip with Sourdough Baguette
• Seared Scallops with Roasted Corn, Butterbean Succotash and Chili-chipotle Butter Sauce

Beverages:

• A to Z Wineworks Pinot Gris, Oregon
• ROCO Gravel Road Pinot Noir, Oregon

Craft Drafts

Beverages:

• Central 28 Beer Company Waff-Ale, DeBary, FL (Flight 1)
• Bold City Brewing 1901 Roasted Red Ale, Jacksonville, FL (Flight 1)
• Florida Beer Company Passport Triple Chocolate Milk Stout, Cape Canaveral, FL (Flight 1)
• First Magnitude Brewing Co. Lemongrass Saison, Gainesville, FL (Flight 2)
• JDub’s Brewing Company Honeydew Melon Kölsch, Sarasota, FL (Flight 2)
• Shipyard Brewing Company Monkey Fist IPA, Clearwater, FL (Flight 2)
• Your choice of 2 distinctive Beer Flights

Earth Eats

Food:

• The Steakhouse Blended Burger: Blended Beef and Wild Mushroom Slider with Brie Cheese Fondue,  Arugula, Truffle and Blue Cheese Potato Chip on a Brioche Bun
• The IMPOSSIBLE™ Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun (V)

Beverages:

• Health-Ade Kombucha Pink Lady Apple
• Health-Ade Kombucha Pomegranate
• Health-Ade Kombucha Beet-Lime
• Kombucha Flight

The Festival Center Wine Shop

Food:

• Charcuterie Plate: Chefs Selection of Artisanal Meats and Accompaniments
• La Bottega di BelGioioso® Cheese Plate: Crescenza-Stracchino®, CreamyGorg® Gorgonzola Dolce, and Artigiano® Vino Rosso Cheeses
• Bloody Mary Seafood Cocktail: Shrimp, Bay Scallops, Mussels, Olive Salad and Crisp Lettuce in a Bloody Mary Vinaigrette

Beverages:

• Fess Parker Riesling, Santa Barbara County (White Flight)
• MacMurray Estate Vineyards Pinot Gris, Russian River Valley (White Flight)
• Silverado Vineyards Sauvignon Blanc, Napa Valley (White Flight)
• Silverado Vineyards Chardonnay, Carneros
• Kurt Russell’s Gogi Wines “Goldie” Chardonnay, Santa Rita Hills
• MacMurray Estate Vineyards Pinot Noir, Russian River Valley (Pinot Noir Flight)
• Kurt Russell’s Gogi Wines “Birdie” Pinot Noir, Santa Rita Hills (Pinot Noir Fight)
• Skywalker Vineyards Sommita Pinot Noir, Marin County (Pinot Noir Flight)
• Silverado Vineyards Fantasia Sangiovese Blend, Napa Valley (Red Flight)
• Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley (Red Flight)
• Fess Parker Rodney’s Vineyard Syrah, Santa Barbara County (Red Flight)
• Frank Family Vineyards Cabernet Sauvignon, Napa Valley
• White Flight
• Pinot Noir Flight
• Red Flight

Flavors from Fire

Food:

• Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds (KA)
• Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions and Blonde Ale Beer Fondue featuring BelGioioso® Romano and American Grana Cheeses
• Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
• Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder and Mango

Beverages:

• Orlando Brewery Smokin’ Blackwater Porter
• Michael David Winery 7 Deadly Zins Zinfandel, Lodi
• Swine Brine featuring Jim Beam Bourbon

France

Food:

• Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
• Carbonade de Boeuf, Purée de Pommes de Terre: Beer-braised Beef with Bacon, Onion and Mashed Potatoes
• Crème Brûlée à la Confiture de Framboises: Crème Brûlée with House-made Raspberry Jam (V) (GF) (KA)

Beverages:

• La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
• Chardonnay, Le Vieux Manoir
• Cabernet Sauvignon, Village la Tourelle, Bordeaux
• St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
• Kronenbourg Blanc 1664 Pale Lager

Germany

Food:

• Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA)
• Roast Bratwurst in a Pretzel Roll (KA)
• Apple Strudel with Vanilla Sauce (V) (KA)

Beverages:

• Radeberger Zwickel Pilsner (Unfiltered)
• Carl Graff Graacher Himmelreich Riesling Spätlese, Mosel (Flight)
• J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel (Flight)
• Selbach-Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken, Mosel (Flight)
• Villa Wolf Pinot Noir, Pfalz
• Riesling Flight

Greece

Food:

• Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki (V) (KA)
• Taste of Greece: Chicken Souvlaki, Feta Cheese Dip with Warm Pita and Lamb Sausage with a Dill Tomato Ragu
• Spanakopita: Greek Spinach Pie (V)
• Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon (V) (KA)

Beverages:

• Domaine Skouras Moscofilero, Peloponnese
• Domaine Sigalas Assyrtiko, Santorini
• Argyros Atlantis Red Blend, Santorini
• Wine Flight

Hawai’i

Food:

• Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise (KA)
• Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream
• Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and Spicy Mayonnaise
• Passion Fruit Cheesecake with Toasted Macadamia Nuts (V)

Beverages:

• Maui Brewing Company Bikini Blonde Lager
• Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
• Mai Tai with Sailor Jerry Spiced Rum and DOLE Pineapple Juice

Hops & Barley

Food:

• New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
• New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
• Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)

Beverages:

• North Coast Brewing Co. Blue Star Wheat, Fort Bragg, CA (Flight)
• 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL (Flight)
• Heavy Seas AmeriCannon APA, Baltimore, MD (Flight)
• Angry Orchard Rosé Hard Cider, Walden, NY
• Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
• Broadside Cabernet Sauvignon, Paso Robles
• Beer Flight

India

Food:

• Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA)
• Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice (V) (GF)
• Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread

Beverages:

• Mango Lassi (Non-alcoholic) (KA)
• Godfather Lager
• Sula Chenin Blanc, Nashik
• Sula Shiraz, Nashik
• Mango Lassi with Sōmrus Indian Cream Liqueur

Ireland

Food:

• Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
• Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V)
• Warm Chocolate Pudding with Irish Cream Liqueur Custard

Beverages:

• Guinness Foreign Extra Stout
• Bunratty Meade Honey Wine
• Guinness Baileys Shake

Islands of the Caribbean

Food:

• Ropa Vieja Empanada with Tomato Aïoli (KA)
• Jerk-spiced Chicken Lollipop with Roasted Sweet Plantain Salad and Mango Chutney Yogurt
• Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)

Beverages:

• Red Stripe Lager
• Caribbean White Sangria
• Frozen Mojito

Italy

Food:

• Fritto Misto: Crispy Shrimp, Zucchini and Sweet Potatoes with a Spicy Sauce
• Pollo Alla Cacciatora: Braised Chicken Thigh, Mushrooms, Tomatoes and Parmesan Polenta
• Mezzi Rigatoni: Vodka Sauce, Crispy Pancetta and Parmesan Cheese (KA)
• Cannoli: Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit (KA)

Beverages:

• Moretti Lager
• Moretti La Rossa Double Malt
• Placido Pinot Grigio
• Placido Chianti
• Villa Sandi Prosecco
• Montegrande Corbinello Spumante Dolce
• Fior d’Arancio Montegrande Moscato
• Frozen Margarita with Limoncello and Tequila

Japan

Food:

• Teriyaki Chicken Bun: Steamed bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce (KA)
• Beef Nigiri topped with Shrimp Sauce and Diced Pickled Jalapeños (GF)
• Spicy Roll: Tuna and Salmon topped with Volcano Sauce

Beverages:

• Kirin Ichiban Lager
• Ozeki Rai Sake
• Fuji Apple Cocktail: Sake, Peach Schnapps and Green Apple Syrup

Light Lab

Beverages:

• Phosphorescent Phreeze (KA)
• InfraRED (KA)
• UltraVIOLET (KA)
• Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
• Original Sin Dry Rosé Hard Cider, New York, NY (Cider Flight)
• 3 Daughters Brewing Blueberry Peppercorn Hard Cider, St. Petersburg, FL (Cider Flight)
• Ciderboys Zen Berry Hard Cider, Stevens Point, WI (Cider Flight)
• Playalinda Brewing Co. Red Cherry Tart, Titusville, FL (RGB Flight)
• GrassLands Brewing Company Green Kiwi Blonde, Tallahassee, FL (RGB Flight)
• M.I.A. Beer Company Blue-berry Golden Ale, Doral, FL (RGB Flight)
• Cider Flight
• RGB Flight

Mexico

Food:

• Short Rib Tostada: Corn Tortilla topped with Short Ribs, Black Beans, Salsa Verde and Spring Onion
• Shrimp Quesadilla: Corn Tortilla with Shrimp, Oaxaca Cheese and topped with Spicy Guajillo Sauce and Sesame Seeds
• Coconut Rice Pudding served with Mango Coulis (GF) (V)

Beverages:

• Cerveza Por Favor: Dos Equis Draft Beer with a hint of Almond
• Mariachi Loco: Margarita with Libelula Tequila Joven, Mango Purée and Chamoy
• Ay Caramba: Smoky Margarita with Gracias A Dios Mezcal, Lime Juice and Ancho Reyes Chile Liqueur
• La Chancla: Red Wine Sangria mixed with Fruit Juice
• El Padrino: Blackberry Mexican Punch with Velo Blanco Tequila

Morocco

Food:

• Kefta Pocket: Seasoned Ground Beef in a Pita Pocket (KA)
• Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce (V)
• Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

Beverages:

• Casa Pale Lager
• Kasbah Prestige Red Wine
• Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
• Red Organic Sangria

New Zealand

Food:

• Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
• Lamb Meatball with Spicy Tomato Chutney
• Seared Venison Sausage with Kumara Purée and Wild Mushroom Marsala Sauce

Beverages:

• Kim Crawford Sauvignon Blanc, Marlborough
• Antmoore Wineworks MOKOblack Pinot Noir, Marlborough
• Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc

Shimmering Sips Mimosa Bar

Food:

• Chocolate Croissant: Flaky Croissant stuffed with Chocolate
• Almond Croissant: Flaky Croissant topped with Toasted Almonds
• Jumbo Blueberry Muffin with Streusel Topping
• Cheese Danish with Sweet Icing

Beverages:

• Frozen Apple Pie (Non-alcoholic) (KA)
• Tropical Mimosa with Sparkling Wine and Pomegranate, Orange and Grapefruit Juices
• Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
• Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
• Madras Mimosa with Cranberry Sparkling Wine and Orange Juice
• Fromosa: Frozen Mimosa featuring White Claw Lime Hard Seltzer
• Joffrey’s Cold Brew Coffee

Spain

Food:

• Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette
• Spanish-style Paella with Chorizo and Roasted Chicken
• Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF)

Beverages:

• Lagar de Bouza Albariño, Rías Baixas
• Casa Castillo Monastrell, Jumilla
• Espelt Garnacha Old Vines, Catalonia
• Wine Flight also available

Thailand

Food:

• Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)
• Seared Shrimp and Scallop Cake with Cold Noodle Salad
• Red Hot Spicy Thai Curry Beef with Steamed Rice

Beverages:

• Singha Lager
• Maison Willm Gewürztraminer, Alsace

Wine & Dine Studio

Food:

• Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce
• Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds (V) (KA)
• Trio of Artisan Cheese featuring La Bottega di BelGioioso® Cheeses (V)
  • La Bottega di BelGioioso Crescenza-Stracchino®
  • La Bottega di BelGioioso CreamyGorg® Gorgonzola Dolce
  • La Bottega di BelGioioso Artigiano® Vino Rosso
• Artist Palette of Wine and Cheese
  • Trio of Artisan Cheese paired with Rainstorm Silver Linings Pinot Noir Rosé, Reata Chardonnay and Spellbound Petite Sirah

Beverages:

• Reata Chardonnay, Sonoma Coast
• Rainstorm Silver Linings Pinot Noir Rosé, Oregon
• Spellbound Petite Sirah, California

Current Locations Featuring Specialty Items For The Festival

Block & Hans

Beverages:

• Dogfish Head Brewery 60 Minute IPA, Milton, DE
• Ciderboys Strawberry Magic Hard Cider, Stevens Point, WI
• Full Sail Brewing Co. Blood Orange Wheat, Hood River, OR
• Karbach Brewing Co. Love Street Kölsch Style Blonde, Houston, TX
• Big Top Brewing Company Hawaiian Lion Coconut and Coffee Porter, Sarasota, FL
• Lexington Brewing & Distilling Co. Kentucky Bourbon Barrel Ale, Lexington, KY

Fife & Drum

Beverages:

• Hanson Brother’s Beer Company Mmmhops Pale Ale Tulsa, OK

Funnel Cake

Food:

• Maple Bacon Funnel Cake topped with Candied Bacon (KA)

Joffrey’s Coffee & Tea Company

Beverages:

• The American Adventure: Fire and Ice: Frozen Lemon with Fireball Cinnamon Whisky
• Canada: Riviera Sunrise: Frozen Orange Pineapple with Grand Marnier
• Showcase Plaza: Wild Goose: Frozen Wild Berry Acai with Grey Goose Vodka
• Future World East: Fast Lane: Frozen Cappuccino with Brown Jug Bourbon Cream

Refreshment Outpost

Food:

• Spicy Hot Dog with Kimchi and Mustard Sauce

Beverages:

• Bain’s Cape Mountain Whisky & Frozen Coke

Refreshment Port

Food:

• Beef Brisket Poutine: French Fries with Beef Brisket, Beer Cheese Sauce and Poutine Gravy topped with Crispy Onions
• Sweet Potato Poutine: Sweet Potato Fries with Caramel Sauce, Mini Marshmallows and Pecans (V)
• Pineapple Soft-Serve Ice Cream (V)
• Pineapple Soft-Serve Ice Cream with Bacardi Coconut Rum

The Chocolate Experience: From Bean to the Bar
Hosted by Ghirardelli Chocolate Company

Beverages:

• Banfi Rosa Regale Sparkling Red, Piedmont
• Ghirardelli® Drinking Chocolate (Non-alcoholic)

Share with: