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‘Ohana

Disney’s Polynesian Village Resort

‘Ohana is located on the second floor of the Great Ceremonial House building of Disney’s Polynesian Village Resort.  Join Lilo, Stitch, Mickey and Pluto (subject to change) for a fun, family style breakfast filled with Polynesian inspired American items such as scrambled eggs, potatoes, Mickey waffles and more.  Dinner features an all you can eat, family style menu including sweet and sour chicken, oak-grilled shrimp and steak, dumplings, stir-fried vegetables and more.  The evening meal does not include characters but it features storytelling, games and an overall fun Polynesian atmosphere.  ‘Ohana features a dining room filled with tiki carvings, tropical greenery and a large open-pit grill that serves as the centerpiece of the room.  Reservations are highly recommended for this popular dining destination.

Breakfast Hours: 7:30 am – 11:00 am
Dinner Hours: 5:00 pm – 10:00 pm

‘Ohana features Disney Character Dining for breakfast

Is Tables in Wonderland accepted at ‘Ohana? – YES

Is the Walt Disney World Annual Pass discount available? – NO

‘Ohana Menu (11/2/18)

Breakfast Buffet

‘Ohana’s Best Friends Breakfast

*prices and menu subject to change at any time. If you notice anything incorrect please contact us

All-You-Care-to-Enjoy Breakfast

Hua Paka (Scrambled Eggs)
Made fresh, hot, and delicious

Uala Kahiki (Fried Potatoes)
Island-style Potatoes

Pua’a (Pork)
Pork Breakfast Sausage Links and Smoked Bacon

Mickey-shaped Waffles

Assorted Breakfast Breads and Seasonal Fruit

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Dinner Buffet Menu (11/2/18)

*prices and menu subject to change at any time. If you notice anything incorrect please contact us

Starters

‘Ohana Pineapple-Coconut Bread

Mixed Greens Salad with a Lilikoi dressing

Appetizers

Pork Dumplings tossed in Garlic-Ginger Sauce
served with Peanut and Sweet-n-Sour Sauces

Honey-Coriander Chicken Wings
served with Peanut and Sweet-n-Sour Sauces

Skewers

Sweet-n-Sour Chicken
prepared over an oak fire, served on Skewers with Peanut and Sweet-n-Sour Sauces

Szechuan Sirloin Steak
prepared over an oak fire, served on Skewers with Peanut and Sweet-n-Sour Sauces

Spicy Grilled Peel-n-Eat Shrimp
prepared over an oak fire, served on Skewers with Peanut and Sweet-n-Sour Sauces

Accompaniments

Noodles, tossed in a Teriyaki Sauce with Fresh Vegetables

Stir-fried Vegetables

Dessert

‘Ohana Bread Pudding à la mode with Bananas-Caramel Sauce

Children’s Dessert

Brownie with a Marshmallow Topping and M&M’s